INGREDIENTS
Frozen Yogurt:
2 cups
Greek yogurt
2 tbsp
honey
1
stalks vanilla bean, scraped
Chocolate Chip Cookies:
2 cups
rolled oats (or 1½ cups oat flour)
1/2 cup
coconut oil, melted
1/4 cup
honey
2 tsp
vanilla
1
egg
1 tsp
baking soda
salt
1/2 cup
dark chocolate chips