INGREDIENTS
1 1/2 lb
Shrimp
2
Bell peppers
1
Cilantro
2 cloves
Garlic
1
Jalapeno
2
Limes, Juice of
1/2
Onion
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
1
Corn tortillas
Crumbled cotija, for garnish