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Shrimp Fajitas

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp

2

Bell peppers

1

Cilantro

2 cloves

Garlic

1

Jalapeno

2

Limes, Juice of

1/2

Onion

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

1

Corn tortillas

Crumbled cotija, for garnish