Vanilla Bean Yellow Cake

INGREDIENTS

2 1/2 cups

cake flour

2 1/2 tsp

baking powder

1 stick

salted butter (softened)

1 3/4 cups

sugar

large eggs (room temperature)

1 tbsp

pure vanilla extract

medium or large vanilla bean (seeds only)

1 1/4 cups

whole milk (room temperature)

2 oz

packages cream cheese (softened)

12 tbsp

butter (slightly softened)

5 cups

powdered sugar (sifted)

1/2

medium or large vanilla bean (seeds only)

4 cups

whole fresh raspberries

2 cups

sugar

3 tbsp

Chambord

1/2 tsp

vanilla extract

1/4 cup

water

3 tbsp

cold water

1 tbsp

corn starch

2 cups

fresh raspberries for garnish.