INGREDIENTS
4
Chicken breast
3
Carrots
1/3 cup
Golden raisins
1/2
Orange, zest and juice
1/2
bunch Parsley, Fresh
2 tbsp
Dijon mustard
1/4 cup
Olives
1
Black pepper, Freshly Cracked
1
Salt
1
Olive oil, Extra Virgin
1 tbsp
Red wine vinegar
2 tbsp
Hazelnuts, finely ground