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How to Make Baklava

The Mediterranean Dish
  • 70 minutes
  • Serves 24 to 36

INGREDIENTS

1 cup

Honey

1

Lemon, juice of

2 tbsp

Cinnamon, ground

1

large pinch Cloves, ground

5

Cloves, whole

1 tbsp

Orange extract

1 16 ounce package

Phyllo dough

1 cup

Sugar

6 oz

Hazelnuts

6 oz

Pistachios

6 oz

Walnuts

18 tbsp

Butter, unsalted

1 cup

Water