INGREDIENTS
1 cup
Honey
1
Lemon, juice of
2 tbsp
Cinnamon, ground
1
large pinch Cloves, ground
5
Cloves, whole
1 tbsp
Orange extract
1 16 ounce package
Phyllo dough
1 cup
Sugar
6 oz
Hazelnuts
6 oz
Pistachios
6 oz
Walnuts
18 tbsp
Butter, unsalted
1 cup
Water