Healthy Red Velvet Cake Donuts with a Chocolate Fudge Glaze

INGREDIENTS

123 g

Beet puree, Roasted

101 g

Egg whites, fresh

5/8 cup

Vanilla soymilk, Unsweetened

15 g

Cocoa powder, Unsweetened Natural

3 tbsp

Cocoa powder, Unsweetened Dutch Process

16 g

Corn starch, Organic

1 tsp

Double-acting baking powder

2 tbsp

Food coloring, Natural Red

60 g

Oat flour

1/4 tsp

Salt

2 tsp

Vanilla extract

1/2 tbsp

Grapeseed oil