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Roasted Brussels Sprouts with Mustard Sauce and Charred Shallots

Annie Chesson
  • 35 minutes
  • Serves 4

INGREDIENTS

20

brussels sprouts (4 green)

4 tsp

olive oil

1/2 tsp

garlic powder

1/2 cup

apple cider vinegar

2 tbsp

stone ground mustard (sometimes called whole grain mustard)

2 tsp

honey

2 tbsp

water

2

shallots