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Favoreats LLC

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Greek Yogurt Spinach-Artichoke Dip

Candace Braun Davison
  • 0 minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

1 10 ounce package

Spinach, frozen

1

Kosher salt

1 cup

Greek yogurt

1 cup

Mozzarella cheese

1/3 cup

Parmesan cheese