21 Day Fix Jumbo Lump Crab Cakes {Gluten-free}

INGREDIENTS

2 tsp

extra-virgin olive oil

olive oil spray

2 tsp

butter or ghee

1/2

small onion, finely minced

garlic cloves, finely minced

1 lb

jumbo lump crabmeat

1 cup

fresh bread crumbs (Use Gluten-free bread for GF Crab cakes)

1 1/2 tbsp

mayonnaise

1 tsp

old bay seasoning

large egg white

1/2

lemon, juiced

1 tbsp

freshly chopped cilantro leaves or chives

1/2 tsp

salt

pepper

lemon wedges, for garnish