INGREDIENTS
3
zucchini
2
red bell peppers
1
tomato
8
tsps (around 2.5 T) Pesto
Canned whole artichoke hearts
1/2
Lemon
1 cup
spinach
2 tsp
olive oil
Fresh basil (a handful or so is all you need)
Optional: black olives and pine nuts (I didn't use these, but thought they would be good!)