INGREDIENTS
1
Bay leaf
1 lb
Button mushrooms
2 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh
3/4 cup
Peas, frozen
4
sprigs Thyme
8 cups
Chicken broth, low-sodium
2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1 cup
Parmesan
1/2 cup
White wine