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Creamy Chicken Pesto Penne with Broccoli

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

6

boneless, skinless chicken thighs

kosher salt and freshly ground black pepper

2 tbsp

olive oil, divided

1 lb

penne pasta noodles

2 cups

small-cut broccoli florets

1 tbsp

butter

4 cloves

garlic, pressed or mined

1

medium red bell pepper, about 1cup diced

2 1/2 cups

Almond Breeze Almondmilk Cashewmilk Original Unsweetened

5 tbsp

flour

1

4 to 5 ounce jar basil pesto

Grated Parmesan cheese for garnish if desired

Fresh basil leaves for garnish