INGREDIENTS
6
boneless, skinless chicken thighs
kosher salt and freshly ground black pepper
2 tbsp
olive oil, divided
1 lb
penne pasta noodles
2 cups
small-cut broccoli florets
1 tbsp
butter
4 cloves
garlic, pressed or mined
1
medium red bell pepper, about 1cup diced
2 1/2 cups
Almond Breeze Almondmilk Cashewmilk Original Unsweetened
5 tbsp
flour
1
4 to 5 ounce jar basil pesto
Grated Parmesan cheese for garnish if desired
Fresh basil leaves for garnish