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Mushroom Pappardelle with Ricotta Truffle Cream

the optimalist kitchen
  • minutes
  • Serves

INGREDIENTS

8 oz

Mushrooms, thin

2

sprigs Thyme, fresh

1/4 cup

Foods truffled ricotta asiago dip, whole

16 oz

Pappardelle, fresh

2 tbsp

Butter

1/4 cup

Heavy cream

1

Splash White wine

2 tbsp

Pasta water

Grated Parmiggiano for garnish

1 tbsp

Xvoo