INGREDIENTS
2
boneless skinless chicken breasts, boneless skinless
1/4 cup
Cilantro, fresh
1
Jalapeno, fresh
1
Mango, ripe
1/2 cup
Red onion
1
Spaghetti squash (about 3 pounds)
1 tbsp
Brown sugar, light
1 1/4 tsp
Kosher salt
2 tbsp
Coconut oil or canola oil
2 tbsp
Red-wine vinegar
1/4 cup
Almonds, toasted