INGREDIENTS
2
large red bell peppers (or store-bought jar)
Olive oil
1
whole head garlic
2 tbsp
raw almonds
1/2 cup
fresh basil leaves (plus more for garnish)
1/4 cup
Parmesan-Reggiano (shredded, plus more for garnish)
1/4 tsp
crushed red pepper
Sea salt
8 oz
Pappardelle pasta (or your favorite pasta)