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Favoreats LLC

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Roasted Red Pepper Pesto Pasta

Erica
  • 80 minutes
  • Serves 3

INGREDIENTS

2

large red bell peppers (or store-bought jar)

Olive oil

1

whole head garlic

2 tbsp

raw almonds

1/2 cup

fresh basil leaves (plus more for garnish)

1/4 cup

Parmesan-Reggiano (shredded, plus more for garnish)

1/4 tsp

crushed red pepper

Sea salt

8 oz

Pappardelle pasta (or your favorite pasta)