Favoreats
Favoreats LLC
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INGREDIENTS
1
spaghetti squash
2 cups
Basil, fresh leaves
1 cup
Cannellini beans, canned
1 clove
Garlic
2 pints
Grape tomatoes
1 cup
Parsley, fresh leaves
1
Spaghetti squash & vegetables
1
Almond pesto
1/2 tsp
Kosher salt
1/2 tsp
Pepper, ground
5/16 cup
Olive oil, extra-virgin
1 1/2 tbsp
Red-wine vinegar
1/3 cup
Almonds, whole raw
1/2 cup
Parmesan cheese, grated
1/2 cup
Water