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Lemon Pappardelle with Basil and Kale Pesto

Anna
  • 15 minutes
  • Serves 2

INGREDIENTS

1

large bunch Basil, fresh

2 tsp

Kale, powder

2

Unwaxed lemons, medium zest and juice

1 tsp

Dijon mustard

200 g

Pappardelle pasta, fresh

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Olive oil, extra virgin

2 tbsp

White wine vinegar

2 tbsp

Pine nuts, toasted

2 tbsp

Yogurt, natural dairy free