INGREDIENTS
2
slices Crispy cooked bacon
1 lb
Shrimp, raw
1
Avocado
1/2 cup
Cherry tomatoes, assorted
2 tbsp
Cilantro, fresh
2
ears Corn
1 tbsp
Dill, fresh
1/2
Fennel, bulb
2 cloves
Garlic
2 tsp
Lime, zest
3/4 cup
Red bell pepper
3/4 cup
Red cabbage
1/2 cup
Red onion
4 cups
Romaine lettuce
1 tbsp
Shallot
3/4 tsp
Mustard, dry
1/2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
3 tbsp
Cider vinegar
3 tbsp
Grapeseed oil or extra-virgin olive oil
2 tsp
Olive oil, extra-virgin
5 tbsp
Sour cream, reduced-fat