INGREDIENTS
3 oz
Baby spinach, fresh
1/2
head Garlic, roasted
1
Lemon, zest of
3 cups
Massaged kale, packed
8 oz
Mushrooms
1
For a saucier sauce
3 tbsp
Lemon juice
4 oz
Pasta
1 pinch
Black pepper
1
Salt
1/3 cup
Olive oil, quality extra virgin
1/4 cup
Walnuts
2 oz
Cheese
1/2 cup
Parmesan cheese
2 tbsp
Water