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Creamy Garlic Pappardelle with Asparagus and Peas

Spoon Fork Bacon
  • minutes
  • Serves 3 to 4

INGREDIENTS

8

Asparagus spears

2

Garlic cloves

1

Lemon, zest

1 cup

Peas, fresh

1

Thyme

12 oz

Pappardelle pasta, dry

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1/2 cup

Grate parmesan

1 1/2 cups

Heavy cream

1

Parmesan, grated