INGREDIENTS
4 cups
Arugula, packed leaves
1/2 tsp
Garlic
3
Zucchini and/or yellow squash (1 1/4 pounds), firm fresh medium
3 tbsp
Lemon juice, fresh
12 oz
Pappardelle
1
Kosher salt
1
Pepper
3/4 cup
Olive oil, extra-virgin
3/4 cup
Walnut, halves
1/2 cup
Parmigiano-reggiano cheese