INGREDIENTS
1 1/2 cups
Basil, leaves
1/2 tsp
Chili flakes
1
large clove Garlic
1
Lemon, zest of
1/2
Lemon, juice of
3/4 cup
Parsley, leaves
1
Punnet assorted cherry tomatoes
2
Zucchini, large rounds
2 tbsp
Capers
1
batch Pappardelle pasta
1/4 cup
Olive oil
100 g
Goats cheese