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Roasted Red Pepper Hummus

Leafy Greens and Me
  • 30 minutes
  • Serves 6

INGREDIENTS

1

red bell pepper

1 can

chickpeas (drained and rinsed)

1

garlic clove (minced)

2 tsp

paprika

1 tsp

garlic powder

1 tsp

cumin powder

1/4 tsp

cayenne pepper

2 tbsp

tahini paste

1 tbsp

olive oil

Salt and pepper

2 tbsp

water (as needed)