Mushroom and Spinach Pappardelle Pasta with White Wine Cream Sauce

INGREDIENTS

5 cups

Baby spinach

2 tbsp

Basil

4 cloves

Garlic

12 oz

Mushrooms, mixed

1 1/2 cups

Vegetable broth

1 lb

Pappardelle pasta, store-bought or homemade

1 tbsp

Flour mixed with

1/2 tsp

Red pepper

Salt and black pepper

1 tbsp

Olive oil

1/4 cup

Pine nuts, lightly toasted

Burrata, fresh

3 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine