INGREDIENTS
1
Bacon, slices
2 cups
Turkey
1/2 cup
Pickled jalapenos
1
Tomato
1/2 cup
Yellow onion
2
Egg
1 tbsp
Cranberry sauce, canned
1 tsp
Dijon mustard
1 tbsp
Horseradish, prepared
2 1/2 cups
Mayonnaise
1 tbsp
Pepper, coarse
1
Salt and pepper
1 tbsp
Seasoned salt
1
Potato bread, toasted slices
Rapini leaves