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Goat Cheese Pesto Chicken Sandwich

Julie, Table for Two
  • 30 minutes
  • Serves 2

INGREDIENTS

4

pieces chicken tenderloins, (pounded out to thin, flat)

3/4 cup

Italian seasoned breadcrumbs

2

eggs

1/4 cup

buttermilk

4 oz

goat cheese, (softened)

4 tbsp

basil pesto, (homemade or store-bought)

Large loaf of bread, (cut in half then half again lengthwise for two sub rolls)

2 tbsp

olive oil

Salt & pepper, (to taste)