INGREDIENTS
1
Crispy bacon
3 cloves
Garlic
1
Green onion
1 cup
Onion
1
Parsley or basil, fresh
3 1/2
lbs Russet potatoes
1 qt
Vegetable broth
2 tbsp
Pesto
1
Pesto
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Butter
1
Gouda
1/2 cup
Parmesan cheese, grated
1
Sour cream or greek yogurt
1 cup
Whole milk
red peper flakes