INGREDIENTS
2
lbs Chicken breasts, boneless skinless
4
Bell peppers, green
6
Garlic cloves
8
Scallions
1/4 cup
Ketchup
3 tbsp
Soy sauce
1
White rice, Cooked
2 tbsp
Cornstarch
1/4 tsp
Pepper, ground
1 tsp
Salt, coarse
4 tsp
Sugar
1/3 cup
Rice vinegar
3 tbsp
Vegetable oil