INGREDIENTS
1/2
Large sweet onion (sliced into strips)
1
Large green bell pepper (sliced into strips)
1
Large red bell pepper (sliced into strips)
1 lb
boneless skinless chicken tenderlions (cubed )
1 lb
boneless skinless chicken thighs (cubed )
2/3 cup
freshly squeezed orange juice (about two medium oranges)
1/3 cup
lite or low sodium soy sauce
2 tbsp
apple cider vinegar
1/4 cup
organic ketchup
1/3 cup
stevia powder
1 tbsp
molasses
1
inch cube fresh ginger (grated or minced OR 1/2 tsp ground ginger)
2
fresh garlic cloves (minced)
2 tbsp
orange zest
1
bay leaf
1/2 tsp
crushed red pepper flakes
sea salt (to taste)
freshly ground black pepper (to taste)
1 tbsp
extra virgin olive oil
1 tbsp
unsalted sweet cream butter
2 tbsp
whole wheat flour
1 cup
low fat/low sodium chicken stock (hot)
24
mini sub rolls or dinner rolls
grated reduced fat cheese of choice (optional. I only used a bit for pictures)