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Favoreats LLC

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Roast Butternut Squash and Chickpea Salad

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1

From the butternut squash, Seeds

1

Small 1 to 1-1/2 pound butternut squash

1

Dressing

2 tbsp

Lime juice

2 tbsp

Soy sauce

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Coconut oil, virgin

1 tbsp

Olive oil or coconut oil

1

Salad

1-3/4 cups cooked garbanzo beans or 1 (15-ounce) can garbanzo beans, drained and rinsed

2 cups

Spinach leaves or bokchoy leaves