INGREDIENTS
1
From the butternut squash, Seeds
1
Small 1 to 1-1/2 pound butternut squash
1
Dressing
2 tbsp
Lime juice
2 tbsp
Soy sauce
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Coconut oil, virgin
1 tbsp
Olive oil or coconut oil
1
Salad
1-3/4 cups cooked garbanzo beans or 1 (15-ounce) can garbanzo beans, drained and rinsed
2 cups
Spinach leaves or bokchoy leaves