INGREDIENTS
2 tbsp
extra virgin olive oil
1
boneless, skinless chicken breast, cut into thin strips
4
slices thick-cut bacon
4 oz
portobello mushrooms, sliced
2 tbsp
balsamic vinegar
4
flaxseed wraps (found in Dr. Davis' Wheat Belly 30-Minute (or Less!) Cookbook)
2 cups
shredded romaine lettuce