INGREDIENTS
8 oz
Shrimp, small
3 cloves
Garlic
1
Lime
4 cups
Mung bean sprouts
1
Peanuts, dry roasted
1/2 cup
Scallion greens
2
Eggs, large
2 tbsp
Fish sauce
6 oz
Wide rice noodles, dried
2 tbsp
Brown sugar
1/2 tsp
Red pepper
2 tbsp
Peanut oil or canola oil
1/4 cup
Rice vinegar