INGREDIENTS
1/3 cup
fish sauce
1/4 cup
lemon juice
1/4 cup
low sodium soy sauce
1 tbsp
Dijon mustard
1 tsp
sriracha
1 tsp
grated garlic
1/4 cup
olive oil
1/4 cup
green bean dressing
3/4 cup
mayonnaise
3 tbsp
olive oil
2 lb
fresh green beans, tops trimmed
1
small shallot, thinly sliced
1/2 cup
whole cashews