INGREDIENTS
1
Basil chiffonade, Fresh
3 cloves
Garlic
1/2 cup
Red onion
1 14 ounce can
Tomatoes
8 oz
Penne pasta, whole wheat
1
Black pepper, Freshly ground
1 pinch
Red pepper flakes
3/4 tsp
Salt
2 tsp
Olive oil
2 tbsp
Heavy cream
6 tbsp
Milk, nonfat
1/4 cup
Parmesan cheese, grated