INGREDIENTS
2
Apples, medium green
8
Celery stalks (, chopped (about 4 cups)), medium
1/2 cup
Cilantro, fresh
1/2 cup
Cranberries, dried
2 cloves
Garlic
1
Onion, medium
4 cups
Vegetable broth, low-sodium organic
2 cups
Quinoa, dry
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Pine nuts