INGREDIENTS
1
Birds eye chili
1
head Cauliflower
1 tbsp
Garlic
2
stalks Lemongrass
1
Lime (juice and zest)
1
Shallot
2 tbsp
Fish sauce
1/4 cup
Peanut sauce
2 tbsp
Brown sugar
2 tsp
Coriander seeds, toasted and ground
1 tbsp
Galangal
1/4 tsp
Turmeric, ground
1 tbsp
Oil
2 tsp
Cumin seeds, toasted and ground