{copycat} Max & Erma's Chicken Tortilla Soup

INGREDIENTS

2 tbsp

olive oil

1/4 cup

minced onion

1 tsp

minced garlic

2 tbsp

cornstarch

4 cups

chicken broth

1 10 ounce can

diced tomatoes with chiles (Rotel)

cooked boneless, skinless chicken breasts, cut in bite size pieces

8 oz

mild cheddar cheese, shredded

corn tortillas, diced

2 tbsp

lime juice

1/2 tsp

cumin

1/4 tsp

oregano

1/4 tsp

salt

Tortilla strips and diced avocado, optional, for garnish