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Roasted Brussel Sprouts and Butternut Squash with Balsamic Glaze (bacon optional)

Sara

INGREDIENTS

2

pieces Bacon, organic

2

lbs Brussel sprouts

1

Butternut squash, Medium

1 cup

Balsamic vinegar

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Coconut oil

View Detailed Directions