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Roasted Red Pepper Butternut Squash Pasta with Chicken

Inspiralized
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

1 cup

Chicken, cooked

1

Butternut squash, large

2

Garlic cloves

1/2 tsp

Garlic powder

1 tbsp

Parsley

2

Red bell peppers, whole

3/4 cup

White onion

1/3 cup

Chicken broth, low-sodium

1/4 tsp

Red pepper flakes

1

Salt and pepper

1

Olive oil

1 tbsp

Olive oil