INGREDIENTS
1 cup
Chicken, cooked
1
Butternut squash, large
2
Garlic cloves
1/2 tsp
Garlic powder
1 tbsp
Parsley
2
Red bell peppers, whole
3/4 cup
White onion
1/3 cup
Chicken broth, low-sodium
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
Olive oil
1 tbsp
Olive oil