INGREDIENTS
3
Eggplants, medium
3 cloves
Garlic
2 tsp
Oregano
1/4 cup
Parsley, fresh
1
Yellow onion
1
Egg, large
1
jar Marinara
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
4 cups
Mozzarella
1/2 cup
Parmesan
16 oz
Whole milk ricotta