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Eggplant Lasagna

Lena Abraham
  • 90 minutes
  • Serves 4

INGREDIENTS

3

Eggplants, medium

3 cloves

Garlic

2 tsp

Oregano

1/4 cup

Parsley, fresh

1

Yellow onion

1

Egg, large

1

jar Marinara

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

4 cups

Mozzarella

1/2 cup

Parmesan

16 oz

Whole milk ricotta


NOTES

  • Great. Precook eggplant for 10 minutes

    Dot Hautman • 2019-12-28