INGREDIENTS
1
cup Basil, packed leaves
2 cups
Cherry tomatoes
3 cloves
Garlic
3
Heirloom tomatoes
2
Shallots, small
1/4 cup
Balsamic vinegar
2 cups
Quinoa
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
16 oz
Mozzarella, fresh part-skim