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Haile Thomas's “Perfect Pesto Pizza With Sweet Potato Crust”

Tasty
  • minutes
  • Serves 6

INGREDIENTS

1

Arugula

1 cup

Basil, fresh

1

Bell peppers

1

Cherry tomatoes

1/2 cup

Cilantro

3

Garlic cloves

1

Lemon, Juice of

1

Red onions

1 tbsp

Rosemary, fresh

2 cups

Spinach

3

Sweet potatoes, medium large cooked and mashed

1 3/4 cups

Almond flour

1/4 tsp

Pepper

1

Pepper

1/2 tsp

Salt

1

Salt

1/2 cup

Olive oil

1/2 cup

Cashews

3 tbsp

Flax seed, ground

1/2 cup

Pistachios

4 tbsp

Water