INGREDIENTS
1
Arugula
1 cup
Basil, fresh
1
Bell peppers
1
Cherry tomatoes
1/2 cup
Cilantro
3
Garlic cloves
1
Lemon, Juice of
1
Red onions
1 tbsp
Rosemary, fresh
2 cups
Spinach
3
Sweet potatoes, medium large cooked and mashed
1 3/4 cups
Almond flour
1/4 tsp
Pepper
1
Pepper
1/2 tsp
Salt
1
Salt
1/2 cup
Olive oil
1/2 cup
Cashews
3 tbsp
Flax seed, ground
1/2 cup
Pistachios
4 tbsp
Water