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Squash Casserole

Lauren Miyashiro
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Onion

2 lb

Yellow squash

2

Eggs, large

1/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1

Kosher salt

2

sleeves Ritz crackers

4 tbsp

Butter

1 1/2 cups

Cheddar

1 cup

Parmesan

1/2 cup

Sour cream