INGREDIENTS
1
1 16 oz box of Ditalini
sea salt
1
bag kale
1
medium size onion (roughly chopped)
1 tsp
salt
1 tsp
garlic powder
2 tbsp
extra virgin olive oil
2
large red round tomatoes (chopped)
FOR THE CREAM SAUCE:
4 tbsp
butter
3 tbsp
flour
2 cups
warm milk