INGREDIENTS
1 1/2 cups
truRoots Organic Sprouted Quinoa
2 1/2 cups
mushrooms, diced
4 cups
spinach, fresh
1 cup
yellow onion, finely diced
2 cups
organic marinara
2 1/2 cups
vegetable broth
1 cup
1% cottage cheese
1 cup
ricotta cheese, full-fat
1 tbsp
Italian seasoning
2 tsp
garlic powder
1/8 tsp
sea salt
1/8 tsp
ground pepper
4
medium tomatoes, sliced
1 1/2 cups
shredded mozzarella