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Naked Spinach Quinoa Lasagna Casserole

Lee Hersh
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

truRoots Organic Sprouted Quinoa

2 1/2 cups

mushrooms, diced

4 cups

spinach, fresh

1 cup

yellow onion, finely diced

2 cups

organic marinara

2 1/2 cups

vegetable broth

1 cup

1% cottage cheese

1 cup

ricotta cheese, full-fat

1 tbsp

Italian seasoning

2 tsp

garlic powder

1/8 tsp

sea salt

1/8 tsp

ground pepper

4

medium tomatoes, sliced

1 1/2 cups

shredded mozzarella