INGREDIENTS
1
Bunch Basil, fresh
1
Bay leaf
2
Bell peppers
2 cups
Cherry tomatoes
2
Eggplant, medium
3 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
2
Zucchinis
1 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1
Baguette, Crusty
1/2 cup
White wine, dry