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Caramelised Onion & Butternut Pumpkin Crostata

Jennifer Schmidt
  • 95 minutes
  • Serves 4

INGREDIENTS

700 g

Butternut pumpkin

1 1/2 tbsp

Thyme

1

Egg yolk

3/4 cup

Caramelised onion relish, store bought

250 g

Plain flour

1

Salt and pepper

1 tbsp

Olive oil

180 g

Butter

2 tbsp

Water