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Zucchini Enchiladas

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

2 cans

(14-1/2 ounces each) no-salt-added diced tomatoes, no-salt-added

1 tsp

Basil, dried

1

Bay leaf

1/2 cup

Cilantro, fresh

2

Garlic cloves

1

Green pepper, medium

2 tsp

Marjoram, dried

1

Sweet onion, large

3

lbs Zucchini

2 cans

each) tomato sauce

2 cans

(2-1/4 ounces each) sliced ripe olives

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

1

Pepper, medium sweet yellow

1/4 tsp

Salt

2 tsp

Sugar

2 tbsp

Olive oil

1 tsp

Cumin, ground

24

Corn tortillas (6 inches)

4 cups

Cheddar cheese, reduced-fat

1

Sour cream, Reduced-fat