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Tofu Chickpea Stir Fry with Tahini Sauce

Erin Alderson
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Bell pepper, medium red or orange

1 cup

Chickpeas, cooked

1

Chives

3 tsp

Ginger, fresh

1/2

Red onion, medium

8 oz

Tofu, baked

2 tsp

Honey

1/4 cup

Tahini

2 tbsp

Tamari or soy sauce

3 cups

Rice or other grains, cooked

1

Sesame seeds, Toasted

1 tbsp

Peanut oil

2 tbsp

Rice vinegar

1/3 cup

Water