INGREDIENTS
2 cups
low-fat (1%-2%) cottage cheese
1 can
black beans, rinsed and drained
kosher salt and ground black pepper
16
corn tortillas
nonstick cooking spray
3 tbsp
extra-virgin olive oil
3
garlic cloves, roughly chopped
1
large white onion, diced small (1/2 cup reserved for serving)
4 tsp
chili powder
2 tbsp
white vinegar
1 can
tomato puree
2 cups
vegetable broth
fresh cilantro leaves for serving (optional)